Coffee has long become an integral attribute of a modern office space. Employees enjoy brewing an invigorating drink for themselves, without thinking that the coffee machine can become a breeding ground for pathogenic microorganisms.
According to experts, various pathogenic bacteria and fungi can actively multiply in the damp internal parts of coffee machines, which can cause significant harm to the human body.
Doctors note that the most common inhabitants of coffee machines are microorganisms such as acinetobacter, cocci, bacilli and yeast fungi. These microbes settle in filters, pipelines and other damp places where the remains of grounds accumulate. Enterococci are especially dangerous for humans - they are the causative agents of serious enterococcal meningitis, which can cause severe consequences, including hearing loss, epilepsy, hydrocephalus and even mental retardation. In addition, enterococci cause various intestinal disorders and genitourinary infections.
Experts warn that enterococci can survive at extremely high temperatures, up to 96 degrees - this is the heat that some parts of the coffee machine reach during operation. In such conditions, these bacteria multiply extremely quickly, feeding on coffee residues and moisture that accumulate inside the machine.
To prevent the spread of dangerous microflora, experts recommend following several important rules. Firstly, after making coffee at home, you must drain the water from the tank, not leaving it there. Secondly, thoroughly rinse the milk container, otherwise it will become a breeding ground for bacteria, which can spoil the taste of the drink. Thirdly, regularly and thoroughly clean and disinfect all removable parts of the coffee machine, using special detergents or simple methods such as rinsing with vinegar.
Experts urge to pay special attention to coffee machines in public places, such as offices. After all, in these conditions of mass use of devices, proper care is highly questionable. It is much safer to prepare the drink yourself, carefully monitoring the cleanliness of the home coffee machine.
In addition, experts warn against excessive consumption of coffee prepared in public machines and coffee machines. Improper maintenance of such equipment increases the risk of contact with dangerous pathogens.
Thus, even such a familiar attribute of a modern office as a coffee machine can pose a serious health hazard. In order to protect yourself, you need to pay special attention to the hygiene of coffee machines - thoroughly clean, disinfect and prevent the accumulation of food residues that serve as a breeding ground for harmful microbes. Only in this case can you be sure that your favorite cup of invigorating drink will not become a source of dangerous diseases.
